Sagra du Cascavaddu – Caciocavallo Festival in Castel di Lucio
The traditional Sagra du Cascavaddu celebrates Castel di Lucio’s cheesemaking heritage, local flavours, folk music and the unique Murriti.
Riccardo Zingone 18/08/2026 0
Among Castel di Lucio’s community events with strong visitor appeal, the undisputed highlight is the Sagra du Cascavaddu, held every year on 17 August and now celebrating its 32nd edition.
The historic festival was created to introduce and promote Castel di Lucio’s signature product: caciocavallo cheese. The local area has always been closely connected with livestock farming and agriculture. By preserving traditional production techniques and using high-quality milk, local cheesemakers continue to produce excellent provola and caciocavallo cheeses.
This tradition finds its most distinctive artistic expression in the Murriti. Skilled cheesemakers shape fresh tuma curd into small figures—such as doves and horses—which were once children’s toys and are now sought-after examples of local food craftsmanship. They are a unique expression of a community that remains deeply connected to its roots.
During the festival, visitors can watch the various stages of milk processing and taste freshly made curd, tuma, ricotta and caciocavallo.
The programme also features the Engium Folk Group, performing traditional Sicilian songs and dances, followed by live music from the XXL Show Orchestra.
Images from a previous edition can be viewed below.
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Culminating Day – August 18th
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